To Start
HOUSE PICKLE PLATE 6
An assortment of yellow squash, charred tomato, red cabbage, and onions pickled in-house, drizzled with toasted chili oil — perfectly tart and crunchy.
KIMCHI SALAD 10
Crisp greens, mandarin orange segments, edamame, and vibrant “kimchi” vinaigrette, topped with crunchy wontons.
SHREDDED VEGETABLE SALAD 9
Finely julienned cabbage and carrots with crispy shallots, peanuts, and fresh herbs. Add Poached Gulf Shrimp +6
HOT CHICKEN CHILI DUMPLINGS 13
Steamed dumplings filled with savory ground chicken, drizzled with chili oil relish.
BRISKET EGG ROLL 9
Crispy egg rolls filled with tender brisket, tangy pickled collards, and melted queso asadero, served with a chili herb ranch dip.
SPAM MUSUBI 6
Grilled Spam slices wrapped in sushi rice, Kewpie mayo, pickled Fresno chilis and fresh herbs.
KRAB & CRAB ROLL 9
Our delightful Krab salad rolled in soy-paper and served with rich crab-butter ponzu.
For The Table
DASHI CORN WAFFLE 17
House-made corn waffles topped with tender pork belly, grilled shrimp, Japanese BBQ sauce, Kewpie mayo, and a sprinkle of bonito flakes. Our version of a Japanese street food classic.
CRISPY KARAAGE CHICKEN 19
Golden, crispy chicken tossed with a tangy tamarind-lime gastrique, sprinkled with furikake and spicy serrano peppers.
GRILLED SALMON* 23
Perfectly grilled Scottish salmon with Thai basil butter sauce and house-pickled tomatoes.
SPICY PORK BELLY 19
Crisp and tender pork belly with a spicy Szechuan Doña and a hint of fish sauce caramel, and fresh radishes.
GULF SHRIMP & NOODLES 16
Grilled Gulf shrimp and vermicelli noodles tossed with crispy garlic, shishito peppers, and char siu sauce.
TC DOUBLE CHEESEBURGER* 21
Made with Texas ground beef, our signature “Sukiyaki” cheeseburger is served with melted white American cheese, caramelized onions, crispy shallots, and an egg-thickened Dashi dipping sauce.
NY STRIP STEAK 45
Hand cut Texas beef, our NY strip steak is served with braised cipollini onions and a zesty Thai chimichurri.
CRISPY PORK CHOP 31
Panko-encrusted pork chop with a creamy apple-curry gravy and house-pickled red cabbage.
Sides
MAC & CHEESE 13
Our take on a classic with Korean rice dumplings, spicy kimchi, topped with panko and bacon.
FRENCH FRIES 6
Classic crispy fries.
BLISTERED GREEN BEANS 12
Charred green beans tossed in a tamarind fish caramel and black vinaigrette.
FURIKAKE FRIES 7
Crispy fries dusted with furikake seasoning and bonito flakes.
JASMINE RICE 4
Steamed jasmine rice.
Something Sweet
YUZU-MERINGUE PIE 9
Tangy yuzu curd topped with fluffy meringue and a gochugaru-graham crumble.
TOKYO TRES LECHES 11
A delightful twist on the classic tres leches cake, infused with unique flavors of the moment.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk for foodborne illness, especially if you have certain medical conditions. Please let us know if you have any allergies or dietary restrictions. We will do our best to accommodate you.